Our beef products come from prime-grade cattle sourced within Uganda and the region. We provide whole beef carcasses, primal cuts, and custom cuts to specification. Every animal is slaughtered humanely according to Halal protocols and undergoes thorough veterinary inspection. We offer popular cuts such as tenderloins, striploins, ribeye, topside, silverside, and manufacturing beef, all trimmed and prepared to customer requirements. Chilled beef is aged under controlled temperatures to enhance tenderness and flavor, then vacuum-packed for freshness. For clients requiring longer shelf life or bulk shipments, we also supply frozen beef packed in cartons suitable for cold transport.

Quality is evident in our beef’s rich color and leanness – a reflection of Uganda’s predominantly grass-fed, organic cattle herds. We maintain full traceability on each batch of beef, linking it back to the farm of origin and health records. Whether you need beef for retail distribution, processing, or food service, Prime Path guarantees meat that is tender, flavorful, and safe. Our beef meets international standards for export, and we can provide Halal certificates and lab test results (e.g. microbiological analyses) upon request to support your import clearance.

Goat meat is one of our specialties and a delicacy in many of our destination markets. We source hardy indigenous and crossbred goats known for their superior taste and texture. Prime Path offers whole goat carcasses as well as six-way cuts and other portioned goat meat presentations. All goats are slaughtered Halal and processed in our modern facility with utmost hygiene. We take care to remove the skin and internals cleanly, and chill the carcasses promptly to preserve freshness.

Clients can request fresh-chilled goat meat for peak flavor (shelf life \~5-7 days at 0–4°C) or blast-frozen goat meat for extended shelf life (up to 6 months at -18°C or below). We ensure that even frozen goat meat, when thawed, retains its succulence and natural flavor. Goat cuts (such as legs, shoulders, racks, and cubes) are available upon request, cut and packed to your specifications. This flexibility allows importers to receive products ready for immediate distribution or further processing..

In addition to goat, we supply lamb and mutton to cater to diverse culinary preferences. Our lamb comes from young sheep (under 1 year) for tender meat, while mutton (adult sheep) offers richer flavor preferred in certain markets. We work with select sheep farmers and flocks that are managed under good animal welfare and nutrition practices, yielding meat of excellent quality.

Our lamb products include whole lamb carcasses, bone-in or boneless cuts (like legs, loins, racks, and shoulders), as well as lamb cubes and mince on request. Mutton products include whole carcasses or customized cuts, often favored for stews and curries. All lambs and sheep are Halal slaughtered by experienced butchers and inspected by veterinary officers in accordance with Ugandan export regulations. The carcasses are then either chilled or frozen quickly to lock in freshness.