We strictly follow Halal slaughter and handling procedures endorsed by recognized Islamic authorities. Halal supervisors oversee our slaughter process to certify that it meets all requirements (proper invocation, animal welfare, no stunning that causes death, thorough bleeding, etc.). This certification is renewed as required and is recognized by major Halal markets globally. We guarantee the supply of a range of authentic Halal meat products by procuring only accepted animals and inputs and processing under conditions that maintain purity and compliance.

Our ISO 22000 certification integrates our HACCP system into a broader management framework. It ensures that food safety is addressed from farm procurement through processing, packaging, and transportation. This involves risk assessment, setting critical limits, monitoring, corrective actions, verification (through testing and audits), and documentation. Being ISO 22000 certified signals that our food safety management is systematic and internationally benchmarked.

We work closely with national and international regulators to meet all export requirements. For instance, our facility has approval from the Uganda Veterinary Authority and Uganda Halal Certification Bureau, and our exports to certain countries have been pre-cleared by those countries’ authorities (such as the Saudi Food and Drug Authority (SFDA) for Middle East exports). We maintain an updated registry of all our certifications and export licenses on our website for transparency. Moreover, we keep abreast of changes in import country regulations (such as the Gulf Standards Organization requirements, EU hygiene regulations, etc.) to ensure continuous compliance.

Our dedication to compliance means we not only meet statutory requirements but often exceed them. We require the same level of commitment from our suppliers and partners – for example, sourcing livestock only from farms that follow veterinary best practices and have no history of disease issues. By holding ourselves and our partners to exacting standards, we maintain the integrity, safety, and credibility of every product labeled with Prime Path’s name.

We are active members of key industry and trade organizations. This includes the Uganda Meat Exporters Association (industry forum) and the Uganda Export Promotion Board, which help us stay informed of best practices and market opportunities. We also engage with international bodies and fairs (such as the Halal trade shows and global meat exhibitions) to stay at the forefront of industry trends.

We continually explore packaging solutions that reduce environmental impact. Wherever feasible, we use recyclable or biodegradable packaging materials for our meat products. For example, our vacuum packs and cartons are chosen for their recyclability, and we avoid unnecessary plastic use. We are also piloting the use of innovative packaging that can extend shelf-life (reducing food waste) without relying on additives or heavy plastics. Our goal is to balance product protection with environmental responsibility, in line with emerging sustainable packaging standards in the food industry.

Meat processing can generate significant organic waste, and we take proactive steps to ensure nothing goes to waste. Prime Path has invested in rendering and recycling systems to convert waste into useful products. We operate a small processing unit to produce organic fertilizer from animal byproducts like blood and bone meal. This nutrient-rich fertilizer is supplied to local farms, closing the loop in a farm-to-farm cycle. Additionally, hides and skins from our slaughter operations are preserved and sent to tanneries, and inedible fats are rendered for industrial use. By finding a use for slaughterhouse byproducts, we minimize the amount of waste sent to landfills and contribute to other industries (like agriculture and leather) with our outputs.

Our facility employs water recycling and treatment for cleaning operations. We have an effluent treatment plant that ensures wastewater is treated to meet environmental standards before discharge. In terms of energy, we use a combination of grid power and backup generators, but are exploring solar energy installations to reduce our carbon footprint. Efficient chilling systems and insulation in our cold rooms help lower energy consumption while maintaining food safety.

We encourage sustainability upstream in our supply chain too. We engage with livestock farmers who practice sustainable grazing and avoid overstocking land. Through training and partnerships, we promote sustainable feed sourcing and responsible manure management at the farm level, which improves environmental outcomes and animal health. By supporting farmers in these practices, Prime Path helps ensure that the livestock sector in our region grows in an eco-friendly manner.